Dining at Middle Studfold

All food and bread is prepared and cooked fresh by Edd, our in-house chef

We cater for all dietary requirements but need at least 24 hours' notice before arrival


Breakfast is served between 7.30 and 8.30am in the dining room

Early breakfast is available for those wishing to leave early to commence the 3 Peaks Challenge

Full cooked Yorkshire breakfast cooked in our farmhouse kitchen using locally sourced produce where possible and free range eggs from our own hens in the croft.

Sausage, bacon, black pudding, baked beans, grilled tomato and mushrooms and choice of fried, poached or scrambled egg

Vegetarian and vegan option available

Cereals, toast with preserves, yogurts and fruit juices.

Our breakfast meat including gluten free sausages is supplied to us from The Blue Pig company just outside settle who use only the finest fully traceable ingredients from their outdoor slow maturing healthy pigs produced at Mearbeck Farm. Guests can visit their online shop at www.bluepigcompany.com


Exquisite evening meals freshly prepared and cooked by our in-house chef


Two or three course options

We can also do evening meal for non residents i.e. if one of our guests is part of a larger group but wish to eat together they can have private dining in the sunroom.

For those special occasions, we can arrange for a special menu. Call Jan or Edd to discuss


Dinner menu

Packed lunches


  • Sandwich made with homemade bread- choice of fillings
  • Packet of crisps
  • Piece of fruit
  • Slice of cake
  • Chocolate Biscuit
  • Bottle of water