Breakfast, Dinner and Packed Lunches - Middle Studfold Farm B&B

All food is prepared and cooked fresh including bread by Edd our in house chef, we cater for all dietary requirements but need at least 24 hrs notice before arrival.


Served between 07:30-09:00 in the dining room.

Our breakfast meat including gluten free sausages is supplied to us from The Blue Pig company just outside settle who use only the finest fully traceable ingredients from their outdoor slow maturing healthy pigs produced at Mearbeck Farm. Guests can visit their online shop at www.bluepigcompany.com

Early breakfast available for those wishing to leave early to commence 3 peak challenge, please book this the evening before.

Full cooked Yorkshire breakfast cooked on our Aga using locally sourced produce where possible and free range eggs from our own hens in the croft.

Sausage, Bacon, Black Pudding, Baked Beans, Grilled Tomato and Mushrooms and choice of fried, poached or scrambled egg

Vegetarian and Vegan option available

Cereals, toast with preserves, yogurts and fruit juices.

When booking please let us know if you have any dietary requirements

Evening Meals (example)

We can also do evening meal for non residents i.e. if one of our guests is part of a larger group but wish to eat together they can have private dining in the sunroom.
We can also arrange for a special menu for those special occasions. Call Jan or Edd to discuss

Two Courses £18.00

Three Courses £20.00

Olive, Feta and Rocket Salad (V)

Grilled Goats cheese and Pesto Field Mushroom (V)

Cream of Celeriac Soup with Mini Bread Loaf (V)

------- 0 ---------

Homemade Lasagne with Garlic Bread and Green Salad

Pan fried Pork Steak with and Apple and Mushroom Sauce

Homemade Steak and Ale Pie

Homemade Chicken and Mushroom Pie

Poached Fillet of Salmon with a Lemon Crème Fraiche

Spicy Chick Pea and Lentils (V)

Served with Lyonnaise and New Potatoes

And a Selection of Vegetables

------- 0 ---------

Homemade Blueberry and Apple Crumble

served with Custard or Ice cream(V)

Raspberry Meringue nest with cream (V)

Potted Lemon Cheesecake with a Ginger crunch base

Highland Flummery (V)

Local cheese board (extra £2.00 supplement).

------- 0 ---------

Cafetiere of Coffee (£2:50 per person) or Pot of Tea (£1:50 per person)

Packed lunches available (example) - £7.50

Two Sandwiches made with homemade bread- choice of fillings

Packet of crisps

Piece of fruit

Slice of cake

Chocolate Biscuit

Bottle of water